Willamette Hops

Willamette Hops

Named after Oregon’s Willamette River, which runs through the state’s hop-growing region, Willamette hops are a triploid seedling of English Fuggle. They are known as the king of aroma hops in the U.S., and deliver modest bittering while imparting a blend of flowers, fruit, earth and spice notes.

Place Order
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Price

1 oz. – SOLD OUT
3 oz. – SOLD OUT
1 lb. – SOLD OUT

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Aroma

Mild and pleasant, slightly spicy, fruity, floral and a little earthy

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Storage Stability

60-65% of alpha acids remaining

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Maturity

Early to mid-August through early September

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Beer Styles

Pale Ales, ESB, Bitter, English-Style Ales, Porters, Stouts

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Chemistry

Alpha acids 4.0-6.0%, beta acids 3.5-4.5%, cohumulone 3.0-3.5%, total oils 1.0-1.5%, myrcene 30-40%, caryophyllene 6.5-8.2%, humulene 20-27%